Fascinating Latvia Unveiled: A Fascinating Cultural and Food Tour

Latvia is a shining pearl in the Baltic region, geographically located in Northern Europe. It borders Estonia to the north, Lithuania to the south, the Baltic Sea to the west, and Belarus and Russia to the east. Known for its vast forest cover, Latvia boasts breathtaking natural beauty that complements its bustling city life.

Evident in its well-preserved medieval buildings and modern skyscrapers, the country is filled with a fascinating blend of traditional and modern aesthetics. The architectural splendor is particularly evident in Riga, Latvia’s capital, known for its large number of Art Nouveau buildings.

Latvian culture is deep-rooted and diverse, influenced by its Baltic neighbors and its historical links with Germany, Poland, Sweden and Russia. The locals treasure their unique folklore, which is largely pagan-oriented, demonstrating their deep connection to nature. One of the important cultural elements is the love of choral singing, which is brought to life at the Latvian Song and Dance Festival, a grand event that attracts thousands of singers from all over the country.

• Latvians are often described as reserved but hospitable people. They are proud of their heritage and are more than willing to share their traditions and stories with visitors. This warmth adds a personal touch to the overall travel experience, making you feel welcome and valued.

• Latvian cuisine is rich and traditional, often prepared with local ingredients. Bacon, especially pork, various dairy products and rye bread are staples. The country’s geography and climate greatly influence its food culture, resulting in dishes that are both comforting and satisfying.

• When it comes to accommodation, I prefer to use Booking.com because of its wide selection and user-friendly interface. The platform allows you to filter your search based on various parameters such as location, price, amenities and reviews, ensuring you find the hotel that best suits your needs and preferences. Always remember to read the reviews and check the location before finalizing your booking.

• The country’s main religion is Evangelical Lutheranism, but it is religiously diverse, with prominent communities such as Roman Catholics, Orthodox Christians testifying to its history of diversity. This diversity is reflected in the architecture of various churches and cathedrals scattered throughout the country.

Latvia is a land where ancient traditions and modernity blend seamlessly, creating an enchanting atmosphere that leaves visitors yearning for more. Fascinating cultural heritage, friendly locals, delicious cuisine and stunning scenery make Latvia a destination worth exploring.

Arrive in Riga

After landing in Riga, the capital of Latvia, I checked into the Justus hotel I booked through Booking.com. Their user-friendly platform allows me to easily filter and compare options based on my preferences. I choose Justus Hotel because it has the perfect balance of price, location and amenities.

Dinner is held at Folkklubs ALA Pagrabs, a traditional restaurant. I sampled a hearty meal of rye bread, smoked pork and a variety of Latvian cheeses, paired with locally brewed beer. The smokiness was a pleasant surprise, completely unlike anything I’ve tasted before.

Riga explore

The next day, after a hearty breakfast at the hotel, I ventured out onto the streets of Riga. This UNESCO World Heritage city is a delightful mix of architectural styles, with medieval buildings standing proudly alongside exquisite Art Nouveau buildings. The streets are bustling with local vendors selling everything from fresh flowers to homemade delicacies.

My first stop was the magnificent Riga Cathedral. When I stood in front of this architectural masterpiece, I was overwhelmed by its grandeur and intricate design. The serene ambiance inside offers a peaceful sanctuary from the busy city outside.

For lunch, I tried a local specialty – gray peas with bacon, a traditional Latvian dish dating back centuries. The earthy flavor of the peas pairs perfectly with the smoky bacon, making this a hearty and satisfying meal.

Later in the day, I found myself enjoying a classic bowl of cold beetroot soup. Refreshing and tasty, this bright pink dish is definitely one that any food-loving traveler should try when visiting Latvia.

Gauja National Park

Day three is about embracing the great outdoors. I went on a day trip to Gauja National Park, the largest and oldest national park in Latvia. The park’s pristine landscape, vast forests, meandering rivers and medieval castles offer a refreshing escape from city life.

I started hiking through the park, marveling at the raw beauty of the Latvian countryside. My journey took me to the medieval Turaida Castle, a red brick fortress with panoramic views of the park.

For lunch, I packed Sklandrausis, a traditional Latvian sweet pie made with rye dough, filled with potatoes and carrots, and baked to perfection. The tranquility of nature combined with delightful local snacks makes for an unforgettable picnic experience.

Jurmala Beach

I decided to spend a relaxing day at Jurmala Beach. This beautiful seaside resort town is just a short drive from Riga and is known for its long sandy beaches, charming wooden houses and peaceful surroundings.

Take a walk along the shore, admire the views of the Baltic Sea and enjoy the peaceful atmosphere. I took time off from exploring to have lunch at a seaside restaurant, where I had the chance to sample grilled fish, a Latvian seaside specialty. Fresh catch of the day is cooked to perfection and served with vegetables.

Whether exploring the city’s rich history, soaking up the tranquility of nature, or experiencing the serenity of the sea, every day in Latvia presents a unique experience that made my trip unforgettable.

Farewell to Riga

On my last day in Latvia, I made sure to get my hands on some local treasures. I found myself exploring Riga’s Central Market, a bustling hub of fresh produce, handicrafts and an array of local food stalls. Housed in a converted Zeppelin hangar, this UNESCO World Heritage Site is a symbol of Riga’s rich history and a testament to the ingenuity and creativity of its people.

From piles of brightly colored fruits and vegetables to an impressive selection of fresh seafood and meats, the market is filled with a cornucopia of sensory delights. The sound of merchants advertising their wares, the smell of freshly baked bread and smoked fish, the sight of locals haggling over prices and the smell of traditional Latvian cuisine create a visibly vibrant and totally immersive atmosphere.

I stopped by a few stalls selling handicrafts, which are perfect for souvenirs. Delicately woven linens, amber jewellery, and pottery painted with Latvian symbols are just some of the items that caught my eye. I also made sure to buy some black balsamic, Latvia’s traditional herbal liqueur, to bring home the unique flavors of Latvia.

Looking back on my trip, I am struck by the country’s remarkable balance between the beauty of its unspoilt natural landscapes and the grandeur of its urban architecture. Every day in Latvia is a feast for the senses, from the soothing sounds of the Baltic Sea to the earthy smells of the forest, from the taste of traditional Latvian cuisine to the touch of century-old pebbles underfoot.

I was very impressed by the warmth of the people and the richness of the culture. Despite their initially reserved demeanor, Latvians are genuinely hospitable and take immense pride in their cultural heritage, making any traveler feel welcome and appreciated.

As I sit in the airport waiting to depart, I can’t help but miss. I am leaving a country with which I share a remarkable heritage and fascinating traditions, stunning landscapes and mouth-watering cuisine. I knew then that I would be back, eager to see more of what Latvia has to offer.

If I could give one piece of advice to any traveler it would be to go to Latvia. Experience its extraordinary culture, taste its authentic cuisine, explore its picturesque landscapes, and meet its welcoming people. Latvia is a true gem of the Baltic Sea and I can assure you that a trip here is not just a vacation but an enriching journey that touches your soul.